While most people were behind desks on a sunny Thursday noon, we were treated to an exclusive preliminary food and wine pairing trail across several restaurants in the city. The wine in focus was the Cloudy Bay Sauvignon Blanc 2013 and the central theme of the food prepared was seafood.
The reason behind this special trip was to highlight the Cloudy Bay Sauvignon Blanc & Seafood Tasting Trail, happening from 1st of May till 30th of June 2014. Wine and fine food lovers will be able to embark on a journey where 19 dining establishments in Kuala Lumpur and Petaling Jaya will showcase their interpretation of a near-perfect pairing of a generous glass of Cloudy Bay Sauvignon Blanc 2013 with a luxurious seafood dish. It will be a journey like no other as Epicureans will be able to dine on delicious fresh seafood flavours with a highly acclaimed Sauvignon Blanc from one restaurant to the next.