To thrive in today’s fickle culinary landscape, restaurants are adapting at dizzying speed and the more unique or exciting a menu, the better.
And one would hope to be assailed by extravagantly conceived menus paired with amazing wines, especially during this Malaysian International Gourmet Festival (MIGF) season. The city’s high-minded culinary circle would expect no less. That’s right, MIGF menu’s that run close to RM300 per head with wine pairing, should be nothing short of spectacular.
We arrive at Signature at the Roof.
Hello soft shell crab!
We are led to the main dining area, shown the MIGF 2014 Signature menu, and very soon after, dinner starts.